Health-Related Habits and Food Habits of the Elderly Living
نویسندگان
چکیده
منابع مشابه
Dietary Habits and Health Related Behaviors in Iranian Children and Adolescents: The CASPIAN- IV Study
Background: Obesity has a growing global epidemic with several risk factors including lifestyle habits, physical activity, and prolonged screen time. This study aimed to compare the dietary habits and self-reported health behaviors in a nationally representative sample of Iranian children and adolescents. Materials and Methods: This cross sectional nationwide study was conducted in the framewor...
متن کاملFood intakes and habits of rural elderly Malays.
A cross-sectional nutritional survey was carried out on 350 elderly Malays aged 60 and above from 11 randomly selected villages in a rural area on the east coast of Malaysia. The findings indicated that the mean intakes of energy and of all of the nutrients investigated were below the Malaysian Recommended Dietary Allowances, except for protein and vitamin C. With respect to dietary habits, alm...
متن کاملRapid Assessment Procedures for the Study of Food Habits and Health Status in the Elderly
This Field Guide has evolved over several years. It began with interview check-lists (guides) and specific methodological examples developed by Susan Scrimshaw for Chloe O'Gara for research on infant feeding patterns in Honduras in 1981. It grew considerably in Guatemala in 1983 under the direction of Elena Hurtado and Susan Scrimshaw with Germana Sanchez and Aracely Espuivel working on an INCA...
متن کاملFood Habits Questionnaire (FHQ)
The Food Habits Questionnaire (FHQ) is a 20 item self-report questionnaire that measures food intake habits. Questions are about typical eating patterns over the past month, and are rated on a 4-point Likert scale from 1 “Never or Rarely” to 4 “Usually or Always", or “Not applicable”. Fat intake is assessed by focusing on four food selection behaviors: excluding high-fat ingredients and high-fa...
متن کاملFood habits in Britain.
It is probably true to say that, within months of birth, everyone in the world will have his own personal food preferences. These will be based on foods which have been made familiar to him either because they grow where he lives or because they can be transported there at reasonable cost, but his ultimate choice will be based on many additional personal and cultural factors. Among these are th...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Korea Academia-Industrial cooperation Society
سال: 2009
ISSN: 1975-4701
DOI: 10.5762/kais.2009.10.10.2974